View Pit Stop page for race #13 by _slowmotion_ — Ghost race
View profile for Jeronimo (_slowmotion_)
| Official speed | 100.38 wpm (23.91 seconds elapsed during race) |
|---|---|
| Race Start | September 1, 2012 7:26:04pm UTC |
| Race Finish | September 1, 2012 7:26:28pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |