View Pit Stop page for race #1299 by sanjaykuka@gmail.com — Ghost race
View profile for Sarvan (sanjaykuka@gmail.com)
| Official speed | 56.40 wpm (42.55 seconds elapsed during race) |
|---|---|
| Race Start | July 31, 2013 4:20:52am UTC |
| Race Finish | July 31, 2013 4:21:35am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |