View Pit Stop page for race #1297 by wdk5013 — Ghost race
View profile for William (wdk5013)
| Official speed | 80.68 wpm (29.75 seconds elapsed during race) |
|---|---|
| Race Start | August 23, 2014 4:53:05pm UTC |
| Race Finish | August 23, 2014 4:53:35pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |