View Pit Stop page for race #1297 by mobrien1794 — Ghost race
View profile for Martin (mobrien1794)
| Official speed | 85.63 wpm (28.03 seconds elapsed during race) |
|---|---|
| Race Start | May 2, 2012 5:07:53pm UTC |
| Race Finish | May 2, 2012 5:08:21pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |