View Pit Stop page for race #12947 by amit123_gupta — Ghost race
View profile for AMIT_DELHI_14000 plus Races GUPTA_INDIA (amit123_gupta)
| Official speed | 69.92 wpm (58.70 seconds elapsed during race) |
|---|---|
| Race Start | August 29, 2011 7:55:24am UTC |
| Race Finish | August 29, 2011 7:56:23am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. guest1782 (63.01 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |