View Pit Stop page for race #1294 by kankyu — Ghost race
View profile for andrew (kankyu)
| Official speed | 66.68 wpm (35.99 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2014 12:26:22pm UTC |
| Race Finish | September 11, 2014 12:26:58pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. sonetv (66.46 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |