View Pit Stop page for race #1294 by arun808 — Ghost race
View profile for Arun (arun808)
| Official speed | 67.59 wpm (35.51 seconds elapsed during race) |
|---|---|
| Race Start | May 27, 2013 2:15:34pm UTC |
| Race Finish | May 27, 2013 2:16:10pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. mcrnic (72.42 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |