View Pit Stop page for race #1293 by halfcab — Ghost race
View profile for halfcab (halfcab)
| Official speed | 85.41 wpm (28.10 seconds elapsed during race) |
|---|---|
| Race Start | November 18, 2015 3:28:46pm UTC |
| Race Finish | November 18, 2015 3:29:14pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. feedthejoe (73.78 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |