View Pit Stop page for race #1292 by jdonnen — Ghost race
View profile for Joe (jdonnen)
Official speed | 82.68 wpm (35.85 seconds elapsed during race) |
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Race Start | March 26, 2013 5:01:35pm UTC |
Race Finish | March 26, 2013 5:02:11pm UTC |
Outcome | Win (1 of 5) |
Accuracy | 98.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |