Joe (jdonnen)

Race #1292

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Official speed 82.68 wpm (35.85 seconds elapsed during race)
Race Start March 26, 2013 5:01:35pm UTC
Race Finish March 26, 2013 5:02:11pm UTC
Outcome Win (1 of 5)
Accuracy 98.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.