View Pit Stop page for race #1292 by blastin — Ghost race
View profile for Decima (blastin)
| Official speed | 74.82 wpm (54.85 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2015 8:53:44am UTC |
| Race Finish | June 1, 2015 8:54:39am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. samsher (89.73 wpm) 2. neil_mobile (74.95 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |