View Pit Stop page for race #1290 by voidhowl — Ghost race
| Official speed | 110.69 wpm (21.68 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2014 2:35:49am UTC |
| Race Finish | September 24, 2014 2:36:11am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. pyrocyon (97.80 wpm) 4. dancindazed (85.97 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |