View Pit Stop page for race #1290 by typer_de_random — Ghost race
View profile for Nibir (typer_de_random)
| Official speed | 102.49 wpm (23.42 seconds elapsed during race) |
|---|---|
| Race Start | July 21, 2025 12:18:07pm UTC |
| Race Finish | July 21, 2025 12:18:30pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 100.0% |
| Points | 54.66 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |