View Pit Stop page for race #129 by rubem.nakamura@gmail.com — Ghost race
View profile for Rubem (rubem.nakamura@gmail.com)
| Official speed | 67.39 wpm (35.61 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2012 12:11:26pm UTC |
| Race Finish | February 28, 2012 12:12:01pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |