View Pit Stop page for race #129 by captainpotatoes — Ghost race
View profile for CaptainPotatoes (captainpotatoes)
| Official speed | 82.02 wpm (50.04 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2021 11:33:50am UTC |
| Race Finish | February 9, 2021 11:34:40am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. mistermask___ (71.07 wpm) 4. malsonic (65.84 wpm) |
| Accuracy | 98.0% |
| Points | 66.99 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |