View Pit Stop page for race #1286 by iiibaobinhiii — Ghost race
View profile for Lương Toàn (iiibaobinhiii)
| Official speed | 55.63 wpm (43.14 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2011 5:15:16am UTC |
| Race Finish | December 3, 2011 5:15:59am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. sacchai (73.89 wpm) 3. 15parkds1 (68.68 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |