View Pit Stop page for race #1283 by anukooldeval — Ghost race
View profile for Anukool (anukooldeval)
| Official speed | 88.09 wpm (27.24 seconds elapsed during race) |
|---|---|
| Race Start | February 19, 2010 7:45:30am UTC |
| Race Finish | February 19, 2010 7:45:57am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |