View Pit Stop page for race #1281 by geekhideout — Ghost race
View profile for Fred (geekhideout)
| Official speed | 60.82 wpm (39.46 seconds elapsed during race) |
|---|---|
| Race Start | September 21, 2011 9:01:55pm UTC |
| Race Finish | September 21, 2011 9:02:34pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |