View Pit Stop page for race #1280 by marita09 — Ghost race
View profile for marita (marita09)
| Official speed | 61.87 wpm (38.79 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2009 3:27:20am UTC |
| Race Finish | August 21, 2009 3:27:59am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |