View Pit Stop page for race #128 by whisper — Ghost race
View profile for Dan (whisper)
Official speed | 106.16 wpm (22.61 seconds elapsed during race) |
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Race Start | November 19, 2009 2:24:53am UTC |
Race Finish | November 19, 2009 2:25:16am UTC |
Outcome | Win (1 of 2) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |