View Pit Stop page for race #128 by waabaki — Ghost race
View profile for Mukhammedaly (waabaki)
| Official speed | 29.84 wpm (80.43 seconds elapsed during race) |
|---|---|
| Race Start | November 30, 2016 2:35:34pm UTC |
| Race Finish | November 30, 2016 2:36:55pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |