View Pit Stop page for race #128 by herostevekggp — Ghost race
View profile for Herosteve (herostevekggp)
| Official speed | 66.73 wpm (35.97 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2021 1:24:52am UTC |
| Race Finish | June 1, 2021 1:25:28am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 97.0% |
| Points | 35.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |