View Pit Stop page for race #128 by appeac — Ghost race
View profile for Adam (appeac)
| Official speed | 97.93 wpm (24.51 seconds elapsed during race) |
|---|---|
| Race Start | October 14, 2010 12:33:36am UTC |
| Race Finish | October 14, 2010 12:34:00am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. hendrapermana (78.11 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |