View Pit Stop page for race #12795 by bo_wong — Ghost race
| Official speed | 100.75 wpm (23.82 seconds elapsed during race) |
|---|---|
| Race Start | May 24, 2011 7:34:10pm UTC |
| Race Finish | May 24, 2011 7:34:34pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. chimchimchim (127.53 wpm) 2. hellishemo1 (117.53 wpm) 3. clayjar (104.88 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |