View Pit Stop page for race #1279 by cyriled — Ghost race
View profile for cyriled (cyriled)
| Official speed | 49.27 wpm (83.30 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2015 10:56:53am UTC |
| Race Finish | March 1, 2015 10:58:16am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. infernoismyname (59.99 wpm) 2. duniltmg1 (59.54 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |