View Pit Stop page for race #12787 by uniwite — Ghost race
View profile for De9mond (uniwite)
| Official speed | 100.34 wpm (23.92 seconds elapsed during race) |
|---|---|
| Race Start | April 29, 2023 12:14:37pm UTC |
| Race Finish | April 29, 2023 12:15:01pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. glass_crys (93.55 wpm) 3. kadol5002 (76.65 wpm) 4. pytech (65.83 wpm) |
| Accuracy | 98.0% |
| Points | 53.51 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |