View Pit Stop page for race #12786 by sir_rebral_palsy — Ghost race
View profile for RIP Byron (sir_rebral_palsy)
| Official speed | 138.69 wpm (17.30 seconds elapsed during race) |
|---|---|
| Race Start | June 17, 2025 4:31:04am UTC |
| Race Finish | June 17, 2025 4:31:21am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. irving1234028 (122.15 wpm) |
| Accuracy | 100.0% |
| Points | 73.97 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |