View Pit Stop page for race #1278 by harold33 — Ghost race
View profile for Harold (harold33)
| Official speed | 115.48 wpm (20.78 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2023 2:39:55am UTC |
| Race Finish | September 15, 2023 2:40:15am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. isuckgarbage (97.33 wpm) 3. rizwan234 (92.04 wpm) |
| Accuracy | 96.0% |
| Points | 61.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |