View Pit Stop page for race #1276 by steven125 — Ghost race
View profile for xploud. (steven125)
Official speed | 79.67 wpm (51.51 seconds elapsed during race) |
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Race Start | January 30, 2019 12:49:13pm UTC |
Race Finish | January 30, 2019 12:50:05pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. ed72 (74.39 wpm) |
Accuracy | 95.0% |
Points | 65.06 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |