View Pit Stop page for race #1275 by peperon321 — Ghost race
View profile for Hian Zing (peperon321)
| Official speed | 91.74 wpm (26.16 seconds elapsed during race) |
|---|---|
| Race Start | January 25, 2018 10:26:39am UTC |
| Race Finish | January 25, 2018 10:27:05am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. blindpyro (127.78 wpm) 2. apo11o (97.36 wpm) |
| Accuracy | 97.0% |
| Points | 48.93 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |