View Pit Stop page for race #1275 by liroj — Ghost race
| Official speed | 59.37 wpm (69.13 seconds elapsed during race) |
|---|---|
| Race Start | January 7, 2016 5:50:41pm UTC |
| Race Finish | January 7, 2016 5:51:51pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. d_m_t (51.00 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |