View Pit Stop page for race #1274 by jodeapple — Ghost race
View profile for fname (jodeapple)
| Official speed | 49.03 wpm (108.42 seconds elapsed during race) |
|---|---|
| Race Start | April 11, 2017 2:51:23am UTC |
| Race Finish | April 11, 2017 2:53:11am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. kainetik (65.54 wpm) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |