View Pit Stop page for race #127 by prabin_bajal — Ghost race
View profile for tstats[prabin_bajal] (prabin_bajal)
| Official speed | 26.89 wpm (114.69 seconds elapsed during race) |
|---|---|
| Race Start | October 23, 2019 3:05:53pm UTC |
| Race Finish | October 23, 2019 3:07:48pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 92.0% |
| Points | 17.03 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |