View Pit Stop page for race #127 by jnnphbbcl — Ghost race
View profile for Phoebe (jnnphbbcl)
Official speed | 83.64 wpm (28.69 seconds elapsed during race) |
---|---|
Race Start | March 23, 2025 4:46:58pm UTC |
Race Finish | March 23, 2025 4:47:26pm UTC |
Outcome | Win (1 of 4) |
Opponents |
3. mr_pineapple069 (71.00 wpm) 4. slow_typer12341 (59.97 wpm) |
Accuracy | 99.0% |
Points | 44.61 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |