View Pit Stop page for race #127 by eyeliddy2 — Ghost race
View profile for eyeliddy (eyeliddy2)
| Official speed | 102.23 wpm (23.48 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2023 8:10:14pm UTC |
| Race Finish | January 23, 2023 8:10:37pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. jasonyp (107.53 wpm) 3. wercut (101.97 wpm) 4. watchieboy (83.90 wpm) |
| Accuracy | 99.0% |
| Points | 54.52 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |