View Pit Stop page for race #1269 by sanjaykuka@gmail.com — Ghost race
View profile for Sarvan (sanjaykuka@gmail.com)
| Official speed | 56.20 wpm (42.70 seconds elapsed during race) |
|---|---|
| Race Start | July 29, 2013 12:03:59pm UTC |
| Race Finish | July 29, 2013 12:04:42pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. feri_hk (74.36 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |