View Pit Stop page for race #1269 by belewcookies — Ghost race
View profile for Josh (belewcookies)
| Official speed | 69.97 wpm (75.46 seconds elapsed during race) |
|---|---|
| Race Start | June 9, 2022 8:16:15pm UTC |
| Race Finish | June 9, 2022 8:17:31pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. lebananajames (68.04 wpm) |
| Accuracy | 95.0% |
| Points | 72.31 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |