View Pit Stop page for race #1266 by simone79 — Ghost race
View profile for Simone (simone79)
| Official speed | 79.86 wpm (30.05 seconds elapsed during race) |
|---|---|
| Race Start | March 16, 2013 12:33:23pm UTC |
| Race Finish | March 16, 2013 12:33:53pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. burn2nd (63.50 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |