View Pit Stop page for race #1264 by xovxvox — Ghost race
View profile for SYC (xovxvox)
| Official speed | 54.56 wpm (75.22 seconds elapsed during race) |
|---|---|
| Race Start | June 25, 2012 7:49:21am UTC |
| Race Finish | June 25, 2012 7:50:36am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. renegetheplague (67.37 wpm) 2. gajuwakaghajini (64.57 wpm) 5. unzzi (45.22 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |