View Pit Stop page for race #1263 by ckyle — Ghost race
View profile for Typer (ckyle)
| Official speed | 90.17 wpm (58.96 seconds elapsed during race) |
|---|---|
| Race Start | August 11, 2020 10:42:37pm UTC |
| Race Finish | August 11, 2020 10:43:36pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. sourav1230 (92.73 wpm) 3. mr_jacket_potato (72.84 wpm) 5. quotextx (67.93 wpm) |
| Accuracy | 98.0% |
| Points | 108.20 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |