View Pit Stop page for race #1262 by bgettinit — Ghost race
View profile for B.Gettin'It (bgettinit)
| Official speed | 83.40 wpm (28.78 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2016 3:59:35am UTC |
| Race Finish | January 23, 2016 4:00:03am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |