View Pit Stop page for race #12616 by mattwarren306 — Ghost race
View profile for Matt (mattwarren306)
| Official speed | 68.65 wpm (34.96 seconds elapsed during race) |
|---|---|
| Race Start | December 15, 2022 9:28:41pm UTC |
| Race Finish | December 15, 2022 9:29:16pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. shrox (94.80 wpm) 3. fuexfollets (82.74 wpm) 4. oneguardsam (72.53 wpm) |
| Accuracy | 95.0% |
| Points | 36.61 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |