View Pit Stop page for race #12615 by ankitthegreat — Ghost race
View profile for ankit (ankitthegreat)
| Official speed | 72.82 wpm (32.96 seconds elapsed during race) |
|---|---|
| Race Start | January 25, 2022 8:41:50am UTC |
| Race Finish | January 25, 2022 8:42:23am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
5. baqytjan (54.72 wpm) |
| Accuracy | 94.0% |
| Points | 38.84 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |