View Pit Stop page for race #1260 by gjasnowski — Ghost race
View profile for Gustaw (gjasnowski)
| Official speed | 62.55 wpm (38.37 seconds elapsed during race) |
|---|---|
| Race Start | March 24, 2021 12:05:06am UTC |
| Race Finish | March 24, 2021 12:05:44am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. billyboiyo (88.69 wpm) |
| Accuracy | 98.0% |
| Points | 33.36 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |