View Pit Stop page for race #1260 by gcc42 — Ghost race
View profile for gcc42 (gcc42)
| Official speed | 84.16 wpm (28.52 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2021 2:21:06pm UTC |
| Race Finish | May 7, 2021 2:21:35pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 44.89 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |