View Pit Stop page for race #1260 by fl4m3zzz — Ghost race
View profile for Matthew (fl4m3zzz)
| Official speed | 80.90 wpm (65.71 seconds elapsed during race) |
|---|---|
| Race Start | September 14, 2019 2:37:18pm UTC |
| Race Finish | September 14, 2019 2:38:24pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. cypher_xd (120.30 wpm) 3. bangkokracer (90.41 wpm) |
| Accuracy | 96.0% |
| Points | 97.08 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |