View Pit Stop page for race #126 by sksarlin — Ghost race
View profile for Samantha (sksarlin)
| Official speed | 111.37 wpm (21.55 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2020 9:32:25pm UTC |
| Race Finish | October 15, 2020 9:32:47pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. kevinu (102.53 wpm) 3. e007 (89.23 wpm) |
| Accuracy | 98.0% |
| Points | 59.40 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |