View Pit Stop page for race #126 by naveen09 — Ghost race
View profile for Naveen (naveen09)
| Official speed | 30.11 wpm (79.71 seconds elapsed during race) |
|---|---|
| Race Start | February 5, 2023 2:11:26pm UTC |
| Race Finish | February 5, 2023 2:12:45pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 92.0% |
| Points | 16.06 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |