View Pit Stop page for race #126 by jayan12 — Ghost race
View profile for Jayan (jayan12)
| Official speed | 58.87 wpm (40.77 seconds elapsed during race) |
|---|---|
| Race Start | August 11, 2019 1:19:11pm UTC |
| Race Finish | August 11, 2019 1:19:52pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 31.40 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |