View Pit Stop page for race #126 by drs6174 — Ghost race
View profile for meslow (drs6174)
| Official speed | 61.11 wpm (39.27 seconds elapsed during race) |
|---|---|
| Race Start | July 26, 2015 6:50:24am UTC |
| Race Finish | July 26, 2015 6:51:03am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. james7890 (59.91 wpm) 5. thomast3 (47.65 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |