View Pit Stop page for race #1258 by heetpatel219 — Ghost race
View profile for Heet (heetpatel219)
| Official speed | 43.06 wpm (55.74 seconds elapsed during race) |
|---|---|
| Race Start | June 6, 2021 4:48:12am UTC |
| Race Finish | June 6, 2021 4:49:07am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 93.0% |
| Points | 22.97 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |